Tomato soup, a popular dish worldwide, stands out in cuisine for its simplicity and comforting flavor. In this Bolivian-style recipe, it is enhanced with the delicacy of local broths, making it a versatile option for any occasion. The combination of fresh tomatoes, crispy bread, and aromatic herbs brings to life a comforting and easy-to-prepare dish. A delicious option to enjoy at your table.
Tomato soup is comforting and delicious.
It requires patience and love when cooking it.
When served, you'll enjoy a unique and exquisite flavor.
Tomato Soup
Ingredients
1 liter of Chicken or beef broth
400 grams of Ripe tomatoes
3 Slices of bread
1 tablespoon of Ground oregano
1 tablespoon of Chopped cilantro
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by boiling the tomatoes for 5 minutes.
Step 2 : Then, remove the tomatoes from the water and place them on a colander, making sure to prick them so they release all their juice.
Step 3 : Pass the tomatoes through a sieve to extract the purée and set aside.
Step 4 : In a skillet, heat a little olive oil and sauté the diced bread.
Step 5 : Set aside the fried bread.
Step 6 : In a pot, heat the broth and add the tomato purée.
Step 7 : Mix well and season with salt, pepper, and oregano.
Step 8 : Let the mixture boil for about 5 minutes.
Step 9 : Serve the soup garnished with the fried bread cubes and decorated with chopped cilantro just before serving.
Step 10 : Enjoy!
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