This delicious soup, with its creamy and slightly sweet flavor, is made from toasted and ground peanuts, accompanied by a variety of vegetables and meat, usually beef or chicken.
The peanut, the main ingredient, gives this soup its unmistakable smooth texture and characteristic color. The traditional recipe includes potatoes, carrots, and other vegetables that add freshness and balance to the flavor, while aromatic herbs like parsley and a celery sprig add a final touch that enhances each spoonful.
Tarijeñan Peanut Soup
Ingredients
¼ kilogram of Beef bone
1 Small onion
1 Celery and parsley sprig
3 Grated carrots
½ teaspoon of Crumbled oregano
6 Potatoes cut into cubes
1 ½ cup of Toasted noodles
½ cup of Ground white peanut
½ cup of Green peas
Preparation
Step 1 : To prepare this recipe, boil the meat, onion, celery, and parsley in a pot to make a broth.
Step 2 : Once ready, add the carrot and peas, let it boil for a few more minutes, then add the noodles and potatoes.
Step 3 : When the potatoes are halfway cooked, add the ground peanut and let it simmer over medium heat until it thickens.
Step 4 : Then remove from heat and sprinkle with oregano.
Step 5 : Allow the preparation to rest for 5 minutes before serving, garnished with chopped parsley on top.
Step 6 : To complete the culinary experience, it is recommended to serve this delicious soup with some lacayote empanadas.
Step 7 : Bon appétit!
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