Surubi soup is a delicious and restorative recipe, full of vitamins to energize. With vegetables, surubi, rice, and herbs, its simple and affordable preparation makes it a comforting and nutritious option for the whole family. Ideal for sharing at home.
In a pot, place the well-washed bones and let them cook.
Add the diced vegetables and seasonings to taste.
Finally, add the surubi and rice, obtaining a delicious soup ready to enjoy.
Surubi Soup
Ingredients
1/4 kilogram of white bone
1 kilogram of chopped surubi
1 cup of cooked white rice
3 peeled potatoes cut into four
2 diced carrots
3 celery stalks
1 white onion
1 cello cut rutabaga
1 spearmint
salt to taste
pepper to taste
1/2 teaspoon of ground garlic
2 liters of about water
Preparation
Step 1 : In a pot, put water with salt and the well-washed bones, letting them cook for about 30 minutes.
Step 2 : Add the diced carrots, whole onion, thin strips of rutabaga, celery, spearmint, and season with salt, pepper, and garlic to taste. Let it cook for another 20 minutes.
Step 3 : Then, add the potatoes. When they are halfway cooked, add the surubi pieces and let it simmer until the fish is tenderly cooked.
Step 4 : Finally, add the cooked white rice and oregano. Mix well, and the preparation is ready to serve.
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