The smooth potato soup is comforting, perfect for winter. With its broth base, potatoes, and herbs, it offers a simple yet delicious flavor. Served with white rice, it is a comforting choice for any occasion.
On a cold night, nothing comforts like a warm bowl of smooth potato soup.
With its gentle texture and comforting flavor, it’s a perfect choice for any family dinner. Make it at home and enjoy a classic and delicious dish!
Smooth Potato Soup
Ingredients
½ kilogram of Beef rib
2 Onions
1 ½ kilogram of Papalisa
5 Potatoes
1 cup of Green peas
3 Red chili peppers in pods
1 Garlic clove
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start chopping the onions and cutting the papalisa into sticks.
Step 2 : Then, peel the potatoes and slice them into rounds, setting them aside for later.
Step 3 : Place the meat in a pot with boiling water and salt, cooking it for about an hour until it is ready.
Step 4 : Once cooked, add the peeled peas, papalisa, and potatoes to the pot.
Step 5 : Add the chopped chili peppers, onions, and garlic.
Step 6 : Let everything cook together for an additional 15 to 20 minutes.
Step 7 : To serve, it is recommended to use clay cazuelas to keep the heat longer and enjoy an even more delightful experience.
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