The hearty Quinoa Soup is a traditional dish from southern Bolivia. It is prepared by cooking lamb, onion, and parsley in boiling water, adding quinoa and then beans, peas, and potatoes. The final touch is sprinkling a bit of oregano. Delicious.
To enjoy a tasty Quinoa Soup, combine quinoa with spinach and carrot, creating an exquisite flavor combination.
Serve hot, accompanied by a sprinkle of fresh cheese on top to enhance its unique flavor.
A healthy and delicious option to share with family.
Quinoa Soups
Ingredients
1 Lamb shoulder
1 Onion
1 Parsley sprig
1 ½ cup of Pre-washed quinoa
1 Bean dish
1 Pea dish
3 Peeled potatoes cut into fours
1 tablespoon of Crumbled oregano
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, cook the lamb, onion, and parsley in a pot with boiling water for 15 minutes.
Step 2 : Then add the quinoa and cook until it bursts.
Step 3 : Next, add the beans, peas, and potatoes, season with salt to taste, keeping in mind that the quinoa should boil without salt until it bursts.
Step 4 : When serving, sprinkle a little oregano on top.
Step 5 : Enjoy this delicious recipe!
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