The quinoa soup with corn is a delightful and comforting combination. With onion, turnips, corn, and bay leaf, you'll achieve a dish full of flavors. Don’t forget the final touch with milk and flakes; you’ll be surprised by the result.
In this delicious quinoa soup with corn, the flavor combination is key.
The mixture of turnips, corn, and bay leaf creates a rich and comforting base.
The addition of milk and flakes adds a creamy and special texture that will surprise everyone.
Enjoy this exquisite homemade recipe.
Quinoa Soup with Corn
Ingredients
1 Large onion
2 Round turnips
1 cup of Corn
3 tablespoons of Quinoa flakes
1 Bay leaf
Milk
2 Celery stalks
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : An important step to start this recipe is to sauté the chopped onion in a skillet with a bit of olive oil.
Step 2 : Then, it’s time to add the turnips, corn with its juice, and the bay leaf, covering just enough with water.
Step 3 : Cook these ingredients for about 20 minutes.
Step 4 : After this time, add the milk and flakes, and continue cooking for another 10 minutes.
Step 5 : Meanwhile, chop the celery stalks into small pieces and briefly blanch them before adding to the dish.
Step 6 : With these clear and simple steps, you can enjoy a delicious dish that is sure to delight your palate.
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