Quinoa soup in three steps combines flavors and textures for a comforting experience. From the slow cooking of the meat and vegetables to the perfect grain of the quinoa, each step adds layers of delicious flavor to this nutritious and versatile dish. An ideal option for cold days.
In a large pot with boiling water, cook the meat with corn, turnip, carrots, and pumpkin.
Then add potatoes, yuca, and cauliflower.
Once cooked, remove the vegetables and meat to cut into cubes.
In another pot, sauté onion and garlic, adding quinoa with butter to serve with the broth and vegetables.
A delicious soup to enjoy with family.
Quinoa Soup in Three Restorative Moments
Ingredients
1 cup of Quinoa
1 kilogram of Beef brisket
1 Sliced corn
1 Turnip in pieces
2 Carrots in pieces
½ pound of Pumpkin in pieces
2 White potatoes in pieces
1 pound of Yuca in pieces
½ Cauliflower
2 tablespoons of Chopped onion
1 Chopped garlic clove
1 tablespoon of Butter
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, boil the meat in abundant boiling water for one hour.
Step 2 : Add the corn, turnip, carrots, and pumpkin, and cook over medium heat for 20 minutes.
Step 3 : Incorporate the potatoes, yuca, and cauliflower, and cook for another 10 minutes.
Step 4 : Season with salt and pepper.
Step 5 : Then, remove the meat from the pot and cut it into cubes.
Step 6 : Strain the broth and set aside the liquid, vegetables, and cauliflower separately.
Step 7 : In another pot, heat oil and sauté the onion and garlic over medium heat for 4 minutes.
Step 8 : Add two cups of water and the quinoa.
Step 9 : Season with salt and pepper, and cook over low heat for 15 to 20 minutes until the quinoa is fluffy.
Step 10 : Add the butter, mix with a fork, and remove from heat.
Step 11 : Finally, serve the vegetables, cauliflower, and meat accompanied by the quinoa and hot broth.
Step 12 : Enjoy!
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