The Quinoa Soup, a traditional dish from the Bolivian highlands, combines the versatility of quinoa with authentic flavors.
A mixture of broth, beef, onion, broad beans, small potatoes, and local spices results in a comforting and nutrient-rich dish. A delight for the palate.
Once all the ingredients are ready, serve the stew with chopped parsley to enhance its flavor.
Quinoa Soup
Ingredients
1 cup of Quinoa
8 cups of Beef broth
8 Lamb shanks
4 Small potatoes
½ cup of Peas
½ cup of Broad beans
½ cup of White onion
1 teaspoon of Oregano
1 teaspoon of Yellow chili pepper
1 teaspoon of Parsley
1 pinch of Salt
Preparation
Step 1 : The quinoa is carefully rinsed before proceeding with the recipe.
Step 2 : In a pot, cook the beef and lamb shanks in quinoa broth.
Step 3 : Meanwhile, in another pot, cook the onion, broad beans, and small potatoes.
Step 4 : Add a teaspoon of oregano, yellow chili, black pepper, and salt to taste to the stew.
Step 5 : Once all the ingredients are cooked, serve the stew, garnished with chopped parsley for an extra flavor touch.
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