The Quinoa Ch'aqi is a traditional Andean dish that stands out for its unique flavor. Usually prepared with lamb, this stew is complemented with quinoa, potatoes, beans, and peas, creating a delightful combination of flavors and textures. A comforting dish worth trying.
In preparing Quinoa Ch'aqi, you should start by washing and cooking the quinoa until it begins to explode.
Then, cook the potatoes in salted water and set aside.
In a pot with boiling water, cook the lamb piece with onion and parsley to add flavor, then add the beans, peas, and cooked potatoes to create a delicious mixture.
Once ready, serve this comforting dish in clay pots and sprinkle with a touch of oregano. Enjoy in good company.
Quinoa Ch'aqi
Ingredients
1 Lamb shoulder
1 Onion
1 Parsley branch
1 ½ cup of Quinoa
1 cup of Beans
1 cup of Peas
3 Potatoes
1 tablespoon of Oregano
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, the first step is to wash the quinoa.
Step 2 : Next, peel the potatoes and cook them in salted water until tender.
Step 3 : Set them aside once they're ready.
Step 4 : In a pot with boiling water, place the lamb piece and cook for about 15 minutes along with the whole onion and parsley to add flavor.
Step 5 : Once the lamb is cooked, add the quinoa and continue cooking until it starts to explode.
Step 6 : Then, add the beans, peas, and previously cooked potatoes.
Step 7 : Adjust the seasoning with salt and let all the ingredients blend and cook together.
Step 8 : Once ready, serve in clay pots and sprinkle a little oregano on top for an extra touch of flavor.
Step 9 : Ready to enjoy this comforting dish!
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