Pumpkin locro is a traditional Bolivian soup, rich in flavors and aromas. Its pumpkin base gives it a creamy and comforting texture, perfect for enjoying on cold days. Made with simple ingredients like corn, potatoes, and cheese, this recipe is a true delight for the palate.
The aroma of pumpkin locro spreads throughout the kitchen, creating a cozy and homey atmosphere.
The fresh, colorful ingredients bring this Latin American traditional dish to life, delighting everyone. With each spoonful, enjoy authentic flavors full of history in every bite.
Pumpkin Locro
Ingredients
1 kilogram of Chopped pumpkin
½ kilogram of Chicken breast fillets
4 Potatoes
1 Finely chopped onion
1 Garlic clove
1 Sliced carrot
2 Corn cobs
1 Celery stalk
250 grams of Fresh cheese
Ground oregano
½ cup of Peas
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, heat a little oil and sauté the onion along with the garlic until the onion becomes translucent.
Step 2 : Then, add the chicken cut into pieces and sear until lightly golden, seasoning with a pinch of salt and pepper.
Step 3 : Next, add water and all the chopped vegetables, along with the celery, peas, and a bit of oregano.
Step 4 : Adjust the seasoning and let cook for about 15 minutes.
Step 5 : Finally, serve hot and top with fresh cheese and a touch of ground oregano.
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