Peanut soup, Paceño style, is one of the favorite soups in Bolivia. With its strong and fragrant flavor, it combines meat, potatoes, peas, and beans in a comforting mixture. Perfect to enjoy anytime during the day.
The Paceño peanut soup is a comforting and tasty dish, ideal for sharing on cold days.
With simple ingredients like potatoes, peas, and peanuts, it achieves a unique combination of flavors.
Once ready, this delicious soup will be well received by everyone at the table.
Peanut Soup, Paceño Style
Ingredients
6 Pieces of lamb or beef rib meat
1 tablespoon of Ground salt
6 Potatoes
½ cup of Peas
½ cup of Green beans
1 cup of Ground peanut
2 liters of Water for boiling the meat
1 cup of Onion
½ cup of Tomato
1 teaspoon of Cumin
2 Cloves of garlic
1 tablespoon of Oregano
Chopped parsley
½ tablespoon of Ground yellow chili (or yellow pepper)
¼ cup of Oil
Preparation
Step 1 : First, cut the potatoes into four parts and peel the peas.
Step 2 : Next, chop the onion into small pieces and peel the tomato.
Step 3 : Then, sauté the onion in hot oil and prepare a pot with 3 liters of water to bring to a boil.
Step 4 : Just before it boils, add the meat to the pot and add salt, onion, tomato, cumin, oregano, chili, and garlic in a skillet with oil to brown.
Step 5 : Immediately after, add the ground peanut to the boiling water in the pot and let it cook until the meat is tender and cooked through.
Step 6 : Then, add the beans, peas, and potatoes, which should be soft.
Step 7 : To serve, place the preparation in deep plates, adding a piece of meat and potatoes to taste.
Step 8 : Finally, you can decorate with parsley for a finishing touch before enjoying this delicious dish.
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