The Milk Broth à la Minute combines the smoothness of milk with the flavor of onion and tomato. A comforting recipe, perfect for cool days. A delight that warms both body and soul.
The Milk Broth à la Minute is comforting for any occasion.
Blending gentle flavors of milk and egg, it becomes a simple dish to prepare.
Ideal for sharing with family on a quiet afternoon.
Enjoy your meal.
Milk Broth à la Minute
Ingredients
2 Onions
2 Tomatoes
3 tablespoons of Oil
6 cups of Milk
4 Eggs
1 Crispy fried bread cubes
1 pinch of Salt
Preparation
Step 1 : The recipe begins by peeling and slicing the onions into thin strips, then placing them in a pot over low heat.
Step 2 : Once the onions start to stick, add a splash of oil and wait for them to become transparent.
Step 3 : Next, add the peeled and chopped tomato to make a simple sauté, seasoning with salt.
Step 4 : Add the milk and let it come to a boil.
Step 5 : Then, add the eggs and wait until they are cooked.
Step 6 : Finally, serve in deep bowls with one egg per person, garnished with the crispy bread cubes on top.
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