Picana is a Christmas tradition. This variation with chicken combines flavors and aromas in a comforting broth. Perfect to share with family and celebrate joyfully. Prepare it patiently and enjoy each bite. Bon appétit.
Chicken Picana is a comforting recipe full of traditional flavors.
The ingredients mix perfectly in the pot, creating a delicious blend.
When served, it offers a warm and satisfying dish.
Chicken Picana
Ingredients
1 Deboned chicken
2 cups of White wine
½ cup of Shelled green peas
1 Bay leaf
1 cup of White onion, sliced thinly
1 cup of Peeled and finely chopped tomato
3 Carrots cut into four
1 Seedless hot pepper, cut into pieces
1 Finely chopped sprig of thyme
1 Celery stalk
¼ cup of Finely chopped parsley
3 Whole black peppercorns
1 ½ teaspoon of Salt
2 cups of Water or broth to cover the chicken
8 Whole peeled potatoes
16 Slices of tender corn on the cob
½ cup of Seedless raisins (if desired)
Preparation
Step 1 : To prepare this dish, place all ingredients in the pot, except for the potatoes, and mix very well.
Step 2 : Then, add the potatoes on top of the other ingredients.
Step 3 : Next, cook over very low heat for about two to three hours.
Step 4 : Once ready, serve a piece of chicken, potato, and corn slices in a deep plate, along with enough broth to enjoy this delicious combination.
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