Chicken Chanka is perfect for cold days, economical, and delicious. With just a few ingredients, this comforting soup is a favorite for everyone. In just a few simple steps, you can enjoy a dish full of flavor and tradition. Ideal for sharing with family.
Chicken Chanka is a traditional dish prepared with simple and tasty ingredients.
The chicken is slowly cooked in water with onion and seasoned with a chili sofrito that adds a hint of spice.
Potatoes are added to give it consistency, and fresh vegetables at the end bring color and freshness to the dish.
Enjoy this delicious homemade recipe with your family.
Chicken Chanka
Ingredients
6 mixed chicken cuts
4 peeled potatoes cut in halves
2 white onion
1 tomato
1 teaspoon of salt to taste
1/2 teaspoon of pepper to taste
1 ground garlic clove
2 liters of approximately water
1/2 cup of yellow chili ground
oil as needed
Preparation
Step 1 : In a pot, place the water with salt and wait for it to boil.
Step 2 : Then, add the whole onion and the washed chicken pieces with skin.
Step 3 : In a skillet, add 2 tablespoons of oil, and when hot, add the chili to brown over medium heat.
Step 4 : After 4 minutes, add a spoonful of the chicken water to the skillet and pour this preparation into the pot where the chicken is cooking.
Step 5 : Add the halved potatoes to the pot and let them cook.
Step 6 : In a separate bowl, julienne the onion and wash the tomato before chopping it into cubes.
Step 7 : Season the mixture with salt to taste.
Step 8 : To serve, place the chicken chanka on a plate and add the onion and tomato sauce on top.
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