Chairo is a traditional dish from the Andean west, very popular in Bolivia. It is prepared with a base of beef shank, corn, potatoes, and beef, resulting in a thick and comforting broth. Ideal for cold high-altitude days.
Chairo is a traditional dish of Bolivian cuisine, popular in the Andean region. It is characterized by its comforting flavor and abundance of nutrients.
It is perfect to enjoy on cold days with family or friends. Feel free to try making it and surprise everyone with this delicious recipe!
Chairo
Ingredients
1 cup of Beef shank
1 cup of Potato pieces
1 ½ cup of Hominy
200 grams of Beef
1 pinch of Pepper
1 teaspoon of Mint
Oregano
Onion
Carrots
1 pinch of Salt
Preparation
Step 1 : To prepare this soup, first boil the hominy until tender.
Step 2 : The beef shank should also be soaked and peeled.
Step 3 : It is recommended to soak the beef shank and hominy overnight.
Step 4 : Then, peel the potatoes and cut them into medium-sized pieces, as well as the vegetables, which should be sliced into elongated pieces.
Step 5 : The soup is prepared with the meat, which is preferable to have softened beforehand.
Step 6 : To achieve this, papaya is often used.
Step 7 : Once all the ingredients are cooked, the soup is served in deep dishes.
Step 8 : For a more traditional touch, clay bowls can be used.
Step 9 : If desired, a pinch of parsley can be added to each plate as an optional decoration.
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