The traditional Bolivian soup is a comforting dish full of authentic flavors. Prepared with a mixture of meats, potatoes, and vegetables, this soup is perfect to challenge the cold and enjoy a homemade meal.
Bolivian soup is a traditional dish that stands out for its comforting taste and enchanting aromas.
Its preparation involves fresh ingredients and a careful blend of spices that give it a unique and delicious touch.
It is perfect for cold days or for sharing with family, as its warmth and abundant broth make it a comforting and appetizing option.
Bolivian Soup
Ingredients
500 grams of Beef
500 grams of White bone
4 Lamb knots
8 Chard and spinach leaves
1 Onion
1 Carrot
1 Celery stalk
2 Garlic cloves
1 Parsley stalk
8 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the soup, place a pot with water over the heat and bring to a boil.
Step 2 : Then, add the beef, bones, and lamb knots, and let them cook for 2 hours.
Step 3 : Next, add the carrots and onion halved, followed by the garlic, green leaves, celery, and parsley.
Step 4 : Season with salt and pepper, and let the soup cook for approximately one hour.
Step 5 : Finally, serve it hot.
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