Prepare delicious white hearts with melted chocolate and tropical fruits, an exquisite and simple combination to enjoy on any occasion. Give your desserts a sweet and tropical touch with this recipe.
To prepare the White Hearts, melt the white chocolate to a specific temperature before mixing it with dried tropical fruits.
Then, pour the mixture into heart-shaped molds and chill in the refrigerator.
Finally, carefully unmold them, and they will be ready to delight everyone's palate.
White Hearts
Ingredients
400 grams of White chocolate couverture
80 grams of Dried tropical fruits
Preparation
Step 1 : To prepare this delicious recipe, first melt the white chocolate until it reaches a temperature between 45 and 50°C.
Step 2 : Once melted, it is recommended to temper it by placing it over a bowl of cold water and ice, stirring constantly.
Step 3 : Next, briefly heat the chocolate and measure the temperature, which should be 29°C.
Step 4 : Then, distribute the dried tropical fruits inside the heart-shaped chocolate molds, which can also be silicone molds.
Step 5 : Proceed to fill each mold with the previously tempered white couverture chocolate, gently tapping the molds to level the surface.
Step 6 : Afterward, place the molds in the refrigerator for about 10 minutes or until they become firm.
Step 7 : Once the hearts are firm, carefully unmold them by applying slight pressure on the back of the molds.
Step 8 : And you're done! Enjoy these delicious white chocolate candies with tropical fruits!
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