The sponge cake is a classic of homemade pastry. Its fluffy texture and delicate flavor make it the perfect accompaniment for any celebration. With simple and versatile preparation, it is the ideal protagonist to brighten any special occasion.
With simple and versatile preparation, it is the ideal protagonist to brighten any special occasion.
Sponge Cake
Ingredients
10 Eggs
10 tablespoons of Sugar
10 tablespoons of Sifted flour
10 tablespoons of Water
2 tablespoons of Baking powder
Preparation
Step 1 : In the mixer bowl, place the egg whites and beat until stiff peaks form.
Step 2 : Gradually add the egg yolks while continuing to beat to achieve a uniform mixture.
Step 3 : Meanwhile, prepare a syrup with the sugar and water, which is added to the eggs without stopping to beat.
Step 4 : While continuing to beat, incorporate the flour and baking powder into the mixture until it reaches a slightly liquid consistency.
Step 5 : Pour the batter into a greased and floured baking pan, then place it in a preheated oven at medium temperature.
Step 6 : Bake the cake until fully cooked, which can be checked by inserting a skewer into the center—if it comes out clean, it's ready.
Step 7 : Once cooked, remove from the oven and let cool before removing from the pan.
Step 8 : This cake can be filled with any type of sweet or fruit in juice, and decorated with whipped cream or any special frosting for cakes.
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