Rice Bread is a traditional Bolivian sweet, similar to cuñape and originating from eastern lands. It is prepared with cooked yuca, rice flour, milk, lard, salt, sugar, and cheese. It requires kneading, resting, and baking to achieve its characteristic texture and flavor. A delight to enjoy on any occasion.
Rice Bread is a delicious alternative to enjoy at any time of the day.
It has a soft texture and a subtle flavor that charms everyone.
Perfect to accompany with a good hot coffee and share with family.
An unmissable culinary experience.
Rice Bread
Ingredients
3 cups of Rice flour
7 cups of Yuca
2 cups of Hot lard
3 teaspoons of Salt
2 tablespoons of Sugar
5 Crumbled cheese
Milk
Preparation
Step 1 : The yuca is boiled in water until soft, then drained and the fibers are removed.
Step 2 : Then it is mashed until it forms a purée.
Step 3 : The yuca is mixed with rice flour, alternating with milk until obtaining a medium-consistency dough.
Step 4 : Add the lard, salt, sugar, and cheese, then let the dough rest for one hour.
Step 5 : Form small balls with the dough and place them on a greased baking sheet, keeping them separated.
Step 6 : Bake at a high temperature until cooked through and golden.
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