Quinoa mazamorra blends tradition and health in a single dish. The combination of ingredients such as chancaca, cinnamon, and clove, along with quinoa, raisins, and pisco, creates a unique culinary experience full of flavor. Ideal to enjoy on any occasion.
The quinoa is cooked in water until tender.
The chancaca melts with spices to give a sweet touch to the dish.
Finally, butter and pisco are added to enhance the flavors.
Quinoa Mazamorra
Ingredients
½ pound of Quinoa
3 cups of Water
2 Chancaca sticks
½ cup of Raisins
½ cup of Pisco
Whole cinnamon
Clove
1 pinch of Salt
Ground cinnamon
2 tablespoons of Butter
Preparation
Step 1 : The quinoa is rinsed and cooked in water for 10 minutes.
Step 2 : Meanwhile, the chancaca is grated and placed in a pot over medium heat with whole cinnamon, clove, and enough water to cover it, until a smooth syrup is obtained.
Step 3 : Then the chancaca is removed from heat, strained, and mixed with the cooked quinoa, raisins, and a pinch of salt.
Step 4 : Bring to a boil, then add the butter and pisco.
Step 5 : Finally, remove from heat and serve sprinkled with ground cinnamon.
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