A delicious and versatile bread that combines the best of two culinary worlds, Andean quinoa and white rice, in a single soft and consistent dough, ideal to accompany any dish or enjoy on its own. A unique fusion of flavors in every bite. A Bolivian delicacy.
Once ready, the quinoa and rice breads turn out to be fluffy and delicious, perfect to accompany your meals.
Its soft texture and neutral flavor make them versatile and suitable for any occasion.
Additionally, they are an excellent option to enjoy the nutritional benefits of quinoa and rice in a different way.
Quinoa and Rice Breads
Ingredients
4 tablespoons of Rice
3 tablespoons of Quinoa
3 teaspoons of Sugar
1 tablespoon of Baking powder
1 tablespoon of Butter
Preparation
Step 1 : The quinoa is washed and cooked without salt.
Step 2 : Meanwhile, the rice is prepared by boiling in hot water also without salt, either together with the quinoa or separately.
Step 3 : Once cooked, both ingredients are mashed with a fork or spoon to obtain a kind of purée.
Step 4 : Mix the oil with the baking powder and sugar, then slowly add the quinoa and rice mixture until a smooth and uniform paste is achieved.
Step 5 : The dough is spread out and small breads are formed, which are placed on a previously floured baking tray.
Step 6 : Bake at moderate temperature until golden.
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