These quinoa and chocolate cookies are a delightful combination of flavors and textures. With butter, honey, eggs, quinoa, and generous chocolate chips, they are an irresistible option for any occasion. Their preparation is simple, and the result is simply delicious. Don't miss out on them.
To enjoy delicious quinoa and chocolate cookies, preheat the oven to 250 degrees and prepare a baking sheet with parchment paper.
Mix all the ingredients in a bowl, add chocolate chips, and form the cookies.
Bake for 20 to 30 minutes until golden, let cool, and enjoy.
Quinoa and Chocolate Cookies
Ingredients
1 cup of Cooked quinoa
1 cup of Oat flakes
½ cup of Butter
¼ cup of Honey
1 Egg
½ teaspoon of Salt
¼ teaspoon of Vanilla
½ cup of Chocolate chips
Preparation
Step 1 : To prepare the cookies, start by preheating the oven to 250 degrees.
Step 2 : Then, place parchment paper on a baking sheet.
Step 3 : In a bowl, combine all the ingredients except for the chocolate chips until well mixed.
Step 4 : Once the dough is ready, add some chocolate chips and scoop the cookies onto the prepared baking sheet using a spoon or cookie scoop.
Step 5 : For decoration, add more chocolate chips on top of the cookies.
Step 6 : Bake for 20 to 30 minutes, or until lightly golden.
Step 7 : Once done, remove from the oven and let cool completely before enjoying.
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