Known for their versatility, mariner's cookies are perfect for any occasion. Made with flour, yeast, butter, and a touch of malt, they become the perfect accompaniment to your favorite dishes. Feel encouraged to make them at home and delight everyone with their delicious flavor.
Mariner's cookies are a true delight for the palate.
Preparing them requires time and dedication, but the final result is simply delicious.
Once baked, these cookies become the perfect accompaniment for an afternoon tea with friends.
Feel encouraged to make them and surprise everyone with your culinary skills.
Mariner's Cookies
Ingredients
1 kilogram of Flour
2 teaspoons of Salt
20 grams of Fresh yeast
¼ cup of Milk
200 grams of Butter
20 grams of Malt
350 milliliters of Water
Preparation
Step 1 : To prepare the cookies, start by placing the flour and salt in a bowl.
Step 2 : Then, make a hollow in the center, like a crown, and add the crumbled fresh yeast, incorporate the warm milk, cover with a clean cloth, and let it foam in a warm place.
Step 3 : Next, add the melted butter and malt, and slowly incorporate the water, mixing very well.
Step 4 : Knead until a heavy dough forms, then cover with a clean cloth and let it rise until it doubles in size.
Step 5 : Once the dough is ready, roll it out on a lightly floured surface using a rolling pin until it reaches a thickness of 1/2 cm.
Step 6 : Cut into 5 cm circles.
Step 7 : Use a cookie cutter to cut out the circles and place them on a lightly greased baking sheet.
Step 8 : To prevent puffing, prick the cookies with a fork and then bake in a preheated oven at 200°C for 15 minutes.
Step 9 : Finally, store the cookies in airtight jars or tins to keep them fresh for longer.
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