There's nothing better than fresh bread made at home. Here you have a simple recipe so you can stop buying bread at the store and prepare your own comfortably at home.
Bolivian homemade bread is a traditional delight enjoyed throughout the country. It is characterized by its soft and fluffy texture, as well as its delicious flavor.
The typical Bolivian bread recipe varies slightly depending on the region, but generally follows the steps described on this page.
Homemade Bread
Ingredients
8 cups of Sifted flour
2 tablespoons of Granulated yeast
1 liter of Warm water
2 Eggs
125 grams of Soft butter
4 tablespoons of Sugar
2 tablespoons of Salt
Preparation
Step 1 : In a container or jug, pour the warm water and add the yeast, salt, and sugar.
Step 2 : In a large bowl, mix the flour with the butter and whole eggs.
Step 3 : Add this mixture to the previous preparation, ensuring to form a compact and soft dough.
Step 4 : Then, knead with your hands, hitting evenly, and shape the dough.
Step 5 : Cover the dough and let it rest in a warm place until it doubles in size approximately.
Step 6 : Once risen, knead briefly again and form balls of the desired size.
Step 7 : Place these in floured tins and let them rest for 15 minutes.
Step 8 : Then, flatten with your hand to form circles, or cut them with a special pastry knife if you prefer.
Step 9 : Finally, bake in a preheated oven at 180°C and bake for 30 minutes.
Video
Preparation (simple version)
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