Hazelnut muffins are a delicious variation of classic English muffins. With a balanced mix of crushed hazelnuts, egg yolk, sugar, heavy cream, cornstarch, and whipped egg whites, these muffins are irresistibly crispy on the outside and fluffy on the inside. Perfect for enjoying at any time of the day.
Hazelnut muffins are a delight that will enchant everyone.
The crushed hazelnuts give them a unique and tasty flavor.
They are perfect to accompany a coffee or tea at any time of the day.
Hazelnut Muffins
Ingredients
1 Egg
½ cup of Brown sugar
2 tablespoons of Cornstarch
½ cup of Ground hazelnuts
½ cup of Cooking cream
2 teaspoons of Baking powder
Preparation
Step 1 : To prepare these delicious hazelnut muffins, first crush the hazelnuts.
Step 2 : In a bowl, mix the egg yolk with the sugar until you obtain a smooth paste.
Step 3 : Next, add the cooking cream and continue mixing well.
Step 4 : Then, incorporate the ground hazelnuts, followed by two heaping spoonfuls of cornstarch and the baking powder.
Step 5 : Subsequently, beat the egg whites to stiff peaks and fold them into the previous mixture.
Step 6 : Pour the batter into muffin or cupcake molds and bake at 180°C until cooked through.
Step 7 : Once ready, let them cool on a rack and decorate as you like.
Step 8 : Enjoy these exquisite hazelnut muffins!
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