The fruit ring is a delicious option to share on a special afternoon. With a soft and aromatic dough, filled with spices and glazed fruits, its flavor is simply irresistible. A culinary challenge worth trying. Encourage yourself to make it.
The Fruit Ring combines ingredients like almonds, raisins, and glazed fruits, creating a dessert as colorful as it is tasty.
Its dough is carefully prepared, rolled out with care, and covered with a mix of spices and jam before rolling it into a circle shape.
As it bakes, this exquisite ring becomes a feast to share with family.
Fruit Ring
Ingredients
3 cups of Flour
2 teaspoons of Baking powder
½ tablespoon of Salt
3 tablespoons of Sugar
225 grams of Butter
½ cup of Milk
3 Eggs
½ teaspoon of Clove
½ teaspoon of Cinnamon
½ teaspoon of Ginger
4 tablespoons of Dark brown sugar
Quince jam
1 cup of Almonds
½ Chopped glazed fruits
½ cup of White and black raisins
1 Egg yolk for glazing
1 Egg whites and powdered sugar for icing, red and green cherries for decoration
Preparation
Step 1 : For the dough, sift together the flour, baking powder, salt, and sugar.
Step 2 : Then, add the butter, cutting it in with two knives until forming a circle.
Step 3 : Next, carefully mix in the milk and eggs, combining everything without over-kneading.
Step 4 : Roll out the resulting dough with a rolling pin on parchment paper and flour until reaching about one centimeter in thickness in a rectangular shape.
Step 5 : Spread the rolled dough with butter.
Step 6 : To prepare the filling, mix all the indicated spices: clove, ginger, and dark brown sugar.
Step 7 : Spread this mixture over the dough, spread with jam, and sprinkle with almonds or walnuts, white raisins, black raisins, and glazed fruits.
Step 8 : Then, form a circle by joining the two ends.
Step 9 : Brush with egg yolk and bake in a preheated oven at 175°C for 30 to 40 minutes.
Step 10 : Finally, cover the ring with glaze made by mixing beaten egg whites with powdered sugar, or sprinkle with powdered sugar.
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