Fried cakes are delights of Latin American cuisine. They can be prepared in many ways and decorated to your liking, dusted with powdered sugar, cane honey, or cinnamon. The dough, made of eggs, milk, flour, baking powder, and baking soda, rests and ferments before being fried and enjoyed. An irresistible temptation for any moment.
In preparing fried cakes, start by beating the eggs followed by the incorporation of milk and flour.
Then add the baking powder and baking soda, and mix until obtaining a homogeneous dough.
Next, let the dough rest in a warm place to ferment for 30 minutes.
Afterward, roll out the dough and cut it into desired shapes before frying.
Finally, cover or dust with sugar to enjoy them.
Fried Cakes
Ingredients
1 teaspoon of Royal (baking powder)
1 teaspoon of Baking soda
1 ½ kilogram of Flour
1 liter of Milk
2 Eggs
Preparation
Step 1 : The preparation begins by beating the eggs and then adding the milk and flour.
Step 2 : Next, add the baking powder and baking soda, and finally incorporate the flour gradually until a homogeneous dough is obtained that can be transferred to the table.
Step 3 : Let the dough rest and ferment in a warm place for approximately 30 minutes.
Step 4 : Then, roll out and cut into squares or other desired shapes, and fry.
Step 5 : Finally, cover or dust with sugar, and they will be ready to enjoy.
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