preparing a delicious Christmas sweet bread is a cherished tradition in many families. From mixing the ingredients to letting the dough rest, each step in its preparation is a loving ritual that guarantees a results filled with flavor and festive aromas. A true delight to enjoy during these special dates in the company of loved ones.
The Christmas sweet bread is achieved through a careful process of fermentation and mixing ingredients, resulting in a uniform dough with bubbles that provide fluffiness.
The raisins, walnuts, almonds, and orange peels are combined with the dough to give a special and delicious touch.
When baked, the breads acquire an intoxicating aroma that fills the kitchen with magic and anticipation for the holiday.
A delight enjoyed in good company and affection.
Christmas Sweet Bread
Ingredients
2 cups of Warm water
2 tablespoons of Baking yeast
2 tablespoons of Sugar
2 cups of Flour
1 ½ cup of Sugar
1 tablespoon of Salt
1 ½ cup of Butter
6 Whole eggs
2 cups of Warm milk
1 tablespoon of Cognac
1 teaspoon of Vanilla essence
10 cups of Flour
4 cups of Raisins
1 cup of Peeled and chopped walnuts
1 cup of Candied orange peel
1 cup of Peeled and chopped almonds
Preparation
Step 1 : To prepare the sweet bread, start by mixing the yeast with warm water and sugar in a bowl, letting the mixture rest for 15 minutes.
Step 2 : Then, add warm water and flour, beating until a homogeneous consistency is achieved.
Step 3 : Don't worry about possible lumps, as the yeast will eliminate them during the fermentation process.
Step 4 : The next step is to let the mixture rest in a warm place until it doubles in size.
Step 5 : Then, add sugar, salt, butter, beaten eggs, warm milk, cognac, vanilla essence, and flour, mixing well until obtaining a smooth dough.
Step 6 : Knead the dough until bubbles form and let it rest again until it doubles in size.
Step 7 : While the dough rests, prepare the chopped raisins, walnuts, almonds, and orange peels, mixing them with flour to prevent them from sinking to the bottom of the bread.
Step 8 : Once the dough has doubled in size for the second time, add the fruits and fold gently.
Step 9 : Then, let the dough rest for a third time until it doubles in size.
Step 10 : When the dough is ready, divide it into eight equal parts, forming balls that are flattened to shape the breads.
Step 11 : Place them on a previously greased tray and let them rest until they double in size for the fourth time.
Step 12 : Then, bake at a low temperature for approximately 45 minutes to an hour.
Step 13 : For the white glaze, mix boiling water with sugar and vanilla essence until reaching a thick consistency.
Step 14 : Once the breads are ready and still warm, brush them with this mixture.
Step 15 : To decorate, raisins and candied fruits can be added if desired.
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