Fresh cheese Fartonns are a soft and fluffy delight. With a blend of yeast, butter, sugar, and cheese, they are baked until achieving a perfect texture. Ideal to accompany a coffee or enjoy as a sweet bite any time of the day. A true temptation for cheese lovers.
To prepare these cheese Fartonns, the dough is kneaded carefully until achieving a smooth and elastic consistency.
After resting and shaping the bars, they are baked until golden and tempting.
Finally, they are finished with a sweet glaze that makes them irresistible.
Cheese Fartonns
Ingredients
2 cups of Bread flour
1 cup of Fresh cheese
½ cup of Water
½ cup of Butter
½ cup of Sugar
3 Medium eggs
2 teaspoons of Dry yeast
1 pinch of Salt
Preparation
Step 1 : To prepare these Fartonns, start by dissolving the yeast in warm water.
Step 2 : Then, add the butter, sugar, and eggs into a bowl and mix very well.
Step 3 : Add the flour and salt along with the cheese, and knead the mixture until you get a smooth, soft, and elastic ball.
Step 4 : Let the dough rest in a covered container with a cloth until it doubles in size.
Step 5 : Next, deflate the dough and shape the Fartonns as follows: make small balls of approximately 25 grams each.
Step 6 : Then, stretch each ball to form bars about 25 cm long and place them on a baking tray lined with paper, making sure to space them apart.
Step 7 : Let the bars rest until they triple in volume.
Step 8 : Preheat the oven to 200 degrees Celsius and bake the Fartonns for about 9 minutes.
Step 9 : Once ready, frost them with a glaze made with powdered sugar and water.
Step 10 : Let them cool down and enjoy these delicious Fartonns!
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