Cheese and cream palmiers are a delicious variation of this classic snack. With a delicate flavor of melted cheese inside and a crispy puff pastry layer on the outside, they are perfect for any time of day. Their preparation is simple and the result, irresistible.
Cheese and cream palmiers are delicious snacks for any occasion.
Once the dough has rested in the refrigerator, spread it over a sugared surface and carefully roll it up.
While baking, the aroma of cheese melds with the sweetness of sugar, creating an irresistible combination.
Once tasted, you won't be able to resist asking for more.
Cheese and Cream Palmiers
Ingredients
1 cup of Pastry flour
1 cup of Cheese
½ cup of Butter at room temperature
1 teaspoon of Fine salt
Sugar
Preparation
Step 1 : To prepare these delicious cheese buns, first mix the flour and salt, then sift the mixture and shape it into a volcano on the work surface.
Step 2 : In the center of the mixture, add the cheese cubes and butter, then knead carefully until all ingredients are incorporated and a ball forms.
Step 3 : Next, wrap the ball in plastic wrap and refrigerate for 3 hours.
Step 4 : After the refrigeration time, sprinkle sugar over the work surface and preheat the oven to 200 degrees Celsius.
Step 5 : Place the dough ball on the sugar and roll it out with a rolling pin to form a rectangle.
Step 6 : Sprinkle more sugar over the dough as you work to prevent sticking to the work surface.
Step 7 : Then, proceed to roll the dough over itself, pressing gently so the layers adhere together.
Step 8 : Continue rolling until both ends meet in the center.
Step 9 : Cut into equal, thick slices and place on a baking sheet lined with parchment paper.
Step 10 : Finally, bake the cheese buns at 200 degrees Celsius until golden, approximately 20 minutes.
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