Bran Bread is a delicious, healthy, and nutritious option made with cereal bran such as wheat or rice. Its crispy texture and unique flavor make it a perfect accompaniment for any meal.
Bran Bread is a healthy delight that you can enjoy any time of the day. Its unique aroma and flavor make it an ideal choice to complement your meals.
With easy-to-find ingredients, it's an excellent alternative to add fiber to everyone's diet.
Bran Bread
Ingredients
2 teaspoons of Fresh yeast
1 ½ cup of Warm water
2 cups of Sifted wheat flour
1 cup of Sifted bran
1 Egg
Preparation
Step 1 : In a container, dissolve the yeast in ½ cup of warm water.
Step 2 : Then, add half a cup of warm water and half a cup of flour.
Step 3 : Cover the dough and let it rest in a warm place until it doubles in size.
Step 4 : Next, add the remaining flour and the bran to the yeast mixture.
Step 5 : Break an egg and mix it with the fat.
Step 6 : Knead the dough, shape it like other breads, and let it ferment, preferably in the sun.
Step 7 : Finally, bake at a high temperature.
Step 8 : If you want a hard crust, you can brush the breads with a wet brush before placing them in the oven.
Step 9 : Remember, no sugar is added to this bran dough.
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