A very simple recipe to prepare these delicious sopaipillas, which are a classic of Bolivian pastry. Mix the flour with baking powder, sugar, and salt, then add warm water and knead until a soft dough forms. Shape into circles and fry until golden. Ready to enjoy!
The Bolivian sopaipilla is a delicious traditional dish enjoyed in many regions of Bolivia. A well-prepared sopaipilla is crispy on the outside and soft on the inside. Perfect to accompany with a hot coffee on a cold afternoon.
Bolivian Sopaipilla
Ingredients
4 cups of Flour
1 tablespoon of Dry yeast
2 tablespoons of Powdered sugar
1 cup of Pisco
3 Egg yolks
1 cup of Anís infusion
2 cups of Hot water
Preparation
Step 1 : In a pot, place the hot water, anís infusion, and the previously dissolved dry yeast.
Step 2 : Mix everything well.
Step 3 : Then, add the beaten egg yolks with sugar to the mixture and gradually incorporate the flour until a dough forms that does not stick to the hands.
Step 4 : Once the dough is ready, divide it into small pieces to shape the sopaipillas and fry in a deep skillet with plenty of oil.
Step 5 : After frying, remove the sopaipillas from the oil and let them rest on absorbent paper to remove excess grease.
Step 6 : Finally, serve the sopaipillas.
Preparation (simple version)
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