Banana Bread is a delicious way to use overripe bananas. Its soft texture and sweet flavor make it a comforting bite for any time of the day. A simple recipe, perfect for enjoying with family.
The delightful banana bread is made with mashed bananas, raisins, almonds, sugar, and baking soda.
The mixture is left to rest and then combined with flour, baking powder, nutmeg, oil, and beaten eggs.
When baked, it results in a fluffy and aromatic dessert.
Ideal for enjoying anytime during the day.
Banana Bread
Ingredients
8 Bananas
3 cups of Flour
4 tablespoons of Oil
1 cup of Sugar
½ cup of Milk
½ teaspoon of Baking soda
½ cup of Pitted raisins
½ cup of Ground almonds
2 Eggs
2 teaspoons of Baking powder
1 A pinch of nutmeg
Preparation
Step 1 : Peel the bananas and mash them until a smooth purée forms.
Step 2 : Then, add baking soda, raisins, almonds, sugar, and let it rest for ten minutes.
Step 3 : In a bowl, combine the flour, baking powder, nutmeg, and four tablespoons of oil, mixing well.
Step 4 : To this mixture, add the beaten eggs and the previously rested bananas.
Step 5 : If the batter is too dry, slowly incorporate half a cup of milk to achieve a light consistency.
Step 6 : Pour the mixture into a greased and floured baking pan and bake at medium temperature until cooked through and golden.
Step 7 : Once ready, let it cool completely before removing from the mold and serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
