The Peaceful Dish, popular in La Paz, is a simple and quick-to-prepare feast. Corn, potatoes, beans, and cheese come together to create a traditional Bolivian delight.
Simple and effective, this typical dish from La Paz is a classic of Bolivian festivities due to its easy and rapid preparation.
Typical Peaceful Dish
Ingredients
4 Corn on the cob
8 Potatoes
250 grams of Medium cheese
1 tablespoon of Sugar
1 teaspoon of Anise
½ kilogram of Beans
1 pinch of Salt
Oil
Preparation
Step 1 : In a pot, bring water to a boil with anise and sugar.
Step 2 : Add the corn on the cob and cook for half an hour.
Step 3 : Meanwhile, in another pot, cook the potatoes in water with salt, along with the beans.
Step 4 : Cut the cheese into pieces and toast them in a skillet with oil until golden.
Step 5 : To serve, place a corn on each plate, a portion of beans, the toasted cheese, and the cooked potatoes.
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