The Thimpu recipe is a traditional Bolivian dish from the valleys, simple to prepare and with comforting flavors. From cooking the meat with vegetables to preparing the sauce with yellow chili, each step offers a blend of aromas and textures that make this dish a homemade delight. Ideal for enjoying with family at lunch.
In a pot with boiling water and salt, cook the mixture of ingredients and let it simmer.
Prepare the rice separately with water and salt.
To accompany the dish, serve the soup with a sauce made from onion and yellow chili.
A comforting dish full of traditional flavors from Bhutanese cuisine.
Thimpu
Ingredients
1 kilogram of Beef
1 Parsley sprig
1 Onion
2 Carrots
1 Small cabbage
6 Peeled potatoes
2 cups of Soaked and peeled chuno (dried potato or meat snack)
1 ½ cup of Rice
Oil
Preparation
Step 1 : In a pot with boiling water and salt, cook the beef, onion, carrot, and parsley.
Step 2 : Let the chuno boil and then drain.
Step 3 : When the meat is almost cooked, add the shredded cabbage and let it cook. Then add the chuno and potatoes.
Step 4 : Meanwhile, cook the rice with water and salt.
Step 5 : To make the sauce, chop 3 onions into julienne and fry in oil until translucent. Then add ground yellow chili and fry.
Step 6 : To serve, pour the strained soup into a plate and accompany the meat with chuno, potatoes, rice, and cabbage leaves.
Step 7 : Pour the sauce over before bringing to the table.
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