The surubí stew is a delicious traditional preparation from Pando, with Amazonian influences. This dish stands out for its mixture of intense and fresh flavors, paying homage to the region's culinary tradition.
Preparing a delicious surubí stew is an excellent option to enjoy with family. The combination of flavors and aromas in this dish will leave everyone enchanted.
Feel free to try this traditional recipe and surprise your loved ones with an exquisite delicacy.
Surubí Stew
Ingredients
4 Surubí medallions
1 Onion
1 Tomato
1 Carrot
1 Red bell pepper
4 Garlic cloves
½ cup of Flour
1 cup of White wine
Lemon juice
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, season the medallions with salt and pepper, then coat them with flour.
Step 2 : Next, heat a skillet with olive oil and sear the medallions.
Step 3 : Once cooked, remove the fish and in the same skillet sauté the onion, bell pepper, garlic, and carrots.
Step 4 : Add the white wine, a pinch of salt, pepper, and lemon juice, and let it cook for about 2 minutes to evaporate the alcohol.
Step 5 : Then, place the medallions back into the skillet and top with tomato slices.
Step 6 : Cover the skillet and cook over low heat for about 5 minutes.
Step 7 : Finally, serve this delicious dish accompanied by potatoes and rice.
Step 8 : Enjoy your meal!
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