The Silpancho Cochabambino with sausages is an iconic dish from Cochabamba, featuring very thin and tender meat. It is seasoned with garlic, pepper, and cumin, and complemented with chili, french fries, and sausages. A delicious combination of flavors to enjoy.
The Cochabambino Silpancho is a traditional Bolivian dish that combines intense flavors and crunchy textures that enchant diners.
The meat, seasoned with traditional spices, is complemented perfectly by spicy chili and the softness of French fries.
The sausages add an extra touch of flavor that elevates the gastronomic experience to another level.
Silpancho Cochabambino with Sausages
Ingredients
1 kilogram of Beef (sirloin)
½ kilogram of Sausages
7 Medium potatoes
3 Large onions
2 Medium tomatoes
Locotos (Bolivian chili peppers)
Oil
Ground pepper
Ground cumin
Ground garlic
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first pound the meat vigorously until it forms a rounded and very thin shape.
Step 2 : Then, season it with salt, garlic, pepper, and cumin to taste.
Step 3 : For the chili, dice the locoto into small cubes and fry it in a pan with a little hot oil.
Step 4 : Add chopped onion and tomato, also in small cubes, along with a pinch of salt.
Step 5 : In another pan and stove, fry the meat, covering the pan to achieve a juicy consistency.
Step 6 : Separately, fry the potatoes in thin strips in very hot oil.
Step 7 : Then, mix all the prepared ingredients and add sliced sausages, along with the previously prepared French fries.
Step 8 : Finally, serve the dish, garnished with pieces of raw locoto cut into long strips.
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