The Saise, an iconic dish from Bolivia, combines flavors of chicken, rice, egg, peanut sauce, and french fries. A delicious mixture that fuses ingredients from different origins into a feast of textures and aromas. Perfect for enjoying with family or friends.
The Saise sauce is a delicious option to accompany your favorite dishes.
Its combination of intense and exotic flavors will surprise everyone at the table. Enjoy trying it and experience a unique culinary adventure!
Saise
Ingredients
½ kilogram of Beef
½ cup of Oil
1 cup of Shelled green peas
2 cups of White onion, finely chopped
1 cup of Tomato, peeled and finely chopped
½ cup of Red chili pepper, ground
½ teaspoon of Cumin, ground
1 teaspoon of Oregano, crumbled
½ cup of Parsley, finely chopped
½ teaspoon of Ground pepper
1 tablespoon of Salt
3 cups of Broth or cold water
8 Peeled and cooked white potatoes separately
Chuno phuti (dried potatoes)
Grain rice
2 tablespoons of Finely chopped parsley
Preparation
Step 1 : To begin, the meat should be pounded on a mortar or pestle until completely thin, then chopped into small pieces.
Step 2 : In a pot, place the chopped meat along with all the other ingredients.
Step 3 : Bring the preparation to a boil over high heat, then lower to a simmer, cooking until everything is well done, which may take about an hour.
Step 4 : If the mixture tends to dry out, add broth or hot water to keep it juicy.
Step 5 : To serve, suggest placing the preparation in a deep plate accompanied by a boiled white potato, grain rice, or chuno phuti, and raw sauce on top.
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