Quinoa fritters are a delicious and nutritious option. Preparing them is simple, from cracking the toasted quinoa to carefully frying them in hot oil, you'll enjoy a crunchy bite packed with flavor. Dare to try them.
To prepare quinoa fritters, toast the quinoa and cook it on low heat with water.
Add sautéed red pepper and mix with scallions, milk, eggs, baking powder, and bread crumbs to form a firm dough.
Fry in hot oil in a saucepan until golden.
Enjoy your meal.
Quinoa Fritters
Ingredients
½ cup of Quinoa
4 tablespoons of Flour
½ cup of Milk
2 Eggs
1 tablespoon of Breadcrumbs
1 tablespoon of Baking powder
1 cup of Chopped scallions
1 Tomato
1 Red pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the quinoa fritters, start by cracking the half cup of toasted quinoa in a pot until it pops.
Step 2 : Add three and a half cups of water for each cup of quinoa and cook on low heat for about twenty minutes without salt.
Step 3 : Meanwhile, chop the red pepper and sauté in a skillet until tender.
Step 4 : In a bowl, mix the cooked quinoa with chopped scallions, milk, eggs, baking powder, and bread crumbs, forming a compact dough.
Step 5 : In plenty of hot oil in a saucepan, fry the quinoa fritters until they are golden.
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