It's a traditional Bolivian stew, with variations between the Arvejada Paceña and the Tarijeña. A comforting and tasty dish, perfect to enjoy with family.
In the recipe for Peasant Pea Stew, the peas are the protagonists of a comforting stew, accompanied by fried potatoes and egg.
A sauté of onion, seasonings, and cheese completes the mixture, creating a unique flavor combination.
When served on a semi-deep plate, this dish promises to satisfy the most demanding palates.
Peasant Pea Stew
Ingredients
3 kilograms of Peas
½ kilogram of Potatoes
1 Chopped onion
3 Eggs
2 tablespoons of Chopped parsley
1 Grated cheese dish
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by shelling and boiling the peas in boiling water.
Step 2 : Then, prepare the potatoes by peeling and slicing them into thin strips for frying in hot oil.
Step 3 : Meanwhile, prepare a sauté combining oil, onion, and seasonings in a skillet.
Step 4 : Add the peas and whole eggs to the mixture, followed by the fried potatoes and small pieces of cheese.
Step 5 : Add parsley to taste and stir everything very well.
Step 6 : Serve the dish on a semi-deep plate and it's ready to enjoy.
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