The choclo pie, a delight from the Bolivian valleys, combines tender and smooth corn with meats and spices, creating a comforting dish full of flavor that evokes ancestral culinary traditions. Prepare it with love and enjoy every bite.
The Pastel de choclo is a traditional Bolivian dish that combines the sweetness of corn with the salty flavor of meat.
It is a delicious option to enjoy with family or friends, its smooth and creamy consistency makes it irresistible for everyone. Perfect for a special meal or to impress at a gathering.
Pastel de choclo
Ingredients
8 Corn cobs
1 can of Evaporated milk
1 can of Condensed milk
1 Fresh cheese
2 teaspoons of Baking powder
2 Eggs
1 cup of Oil
1 teaspoon of Salt
Preparation
Step 1 : To prepare this delicious recipe, blend the corn kernels with the evaporated and condensed milk.
Step 2 : Then, pour the mixture into a non-plastic container and add the grated cheese, salt, boiling oil, and finish with the baking powder.
Step 3 : Next, place the preparation in a greased baking dish and bake for approximately forty-five minutes.
Step 4 : Once baked, remove from the oven and serve once it has cooled to room temperature.
Step 5 : Enjoy this tasty dish!
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