The Paceño scrambled eggs is a traditional dish from La Paz, Bolivia, made with potatoes, chuno (dried fermented potato), cheese, eggs, and seasonings. Its creamy texture and authentic flavors make it a comforting delight, perfect for a family dinner.
The Paceño scrambled eggs, a typical Bolivian dish, is a delicious mixture of potatoes, cheese, eggs, and locoto (Bolivian chili pepper).
The ingredients combine to create a tasty and comforting dish, ideal for any occasion.
It is an easy recipe to prepare that is sure to surprise everyone at the table. Feel free to try it at home!
Paceño Scrambled Eggs
Ingredients
1 kilogram of Beef pulp
2 Onions
1 Chopped tomato
5 Potatoes
1 tablespoon of Parsley
2 Eggs
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the scrambled eggs, first peel and chop the potatoes into pieces, cook them for a few minutes, then set aside.
Step 2 : Next, chop the meat and season with salt and pepper, then fry in oil.
Step 3 : In a separate pan, add a little oil and sauté the onion, tomato, and parsley.
Step 4 : Then add the potatoes and meat, mixing with the sautéed ingredients.
Step 5 : Next, add the lightly beaten eggs, a pinch of salt and pepper, and cook until the eggs are done.
Step 6 : Finally, serve the scrambled eggs accompanied by rice and fresh salad.
Video
Preparation (simple version)
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