The meat roll is a traditional Bolivian dish, flavorful and popular in Sucre. Prepared with ground meat, eggs, red wine, lemon juice, garlic, scallions, nutmeg, flour, and spices, this baked delight is perfect for a comforting and taste-filled meal.
The meat roll is made with essential ingredients such as ground meat, eggs, red wine, lemon juice, garlic, scallions, nutmeg, salt, and pepper.
The mixture is kneaded with flour until a uniform dough is obtained.
It is baked in the oven for thirty minutes and then grilled to achieve a crispy and flavorful texture.
A delight to share with family.
Meat Roll
Ingredients
1 kilogram of Ground beef
1 cup of Scallions
¼ cup of Red wine
1 teaspoon of Minced garlic
2 tablespoons of Butter
2 tablespoons of Lemon juice
6 tablespoons of Flour
½ teaspoon of Nutmeg
1 teaspoon of Pepper
1 teaspoon of Cumin
2 Eggs
Lettuce
Broccoli
1 pinch of Salt
Preparation
Step 1 : Place the ground meat in a bowl, add the eggs, and mix.
Step 2 : Next, add the red wine and mix, followed by lemon juice, minced garlic, chopped scallions, nutmeg, salt, and pepper to taste.
Step 3 : Incorporate the flour and mix until a homogeneous dough is achieved.
Step 4 : Flour a rolling board and add chopped bell pepper to the meat filling.
Step 5 : Form a compact roll with the dough and place it in a floured rectangular bowl, spreading butter on top.
Step 6 : Then bake at maximum temperature for thirty minutes.
Step 7 : Once cooked, grill the roll to brown it and serve with the desired garnish.
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