It is a typical dish from the eastern lands of Bolivia, a comforting dish made with rice, beef, tomatoes, onion, and seasonings.
Majadito is a traditional dish that combines rice and meat in a unique and flavorful mixture.
Its simple ingredients are prepared in an easy way, but the result is a dish full of flavor and tradition.
Majadito
Ingredients
½ kilogram of Charque (dried beef)
6 cups of Water
1 Tomato
1 Finely chopped onion
1 teaspoon of Colorant
2 Ajinomoto packets
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious majadito, first wash the charque until it loses its saltiness, then boil it until it is soft and grind it in a mortar.
Step 2 : In a skillet, fry the onion and add the chopped tomato seasoned with ajinomoto and pepper.
Step 3 : Once the tomato is cooked, add the charque and a bit of colorant, cooking for 5 minutes.
Step 4 : In a pot with 6 cups of boiling water, add the mixture with the charque and rice, cooking until they are tender.
Step 5 : Finally, serve the majadito accompanied by plantains and fried eggs. Enjoy this delicious recipe!
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