Lomo Montado is a delicious dish that combines the succulence of tender beef tenderloin with the unique flavor of fresh ingredients like onion, bell pepper, and bacon, all united to delight your palate with each bite.
Lomo Montado is a exquisite dish that combines the tenderness of pork with the intense flavor of melted cheese.
It is perfect for sharing during a special dinner or a gathering with friends. Made with simple ingredients, it can be easily prepared at home and will surprise everyone with its delicious taste.
Lomo Montado
Ingredients
8 Pieces of beef tenderloin
8 Large escalloped potatoes
8 Eggs
¼ teaspoon of Pepper
Oil
1 pinch of Salt
¼ cup of Oil
1 White onion
1 Large tomato
1 Locoto (hot pepper)
½ tablespoon of Pepper
1 pinch of Salt
Preparation (simple version)
Preparation
Step 1 : Cut the meat into one-inch thick pieces and fry them in a skillet with a teaspoon of oil.
Step 2 : Once bloodlines start to appear on top, season with salt and pepper on both sides.
Step 3 : In another skillet, heat one cup of oil and fry the cut potatoes until golden brown.
Step 4 : Drain and sprinkle with salt.
Step 5 : Fry the eggs one by one in a little oil until the whites are white.
Step 6 : In a saucepan, heat a quarter cup of oil and add the onion to brown it.
Step 7 : Then add the chopped tomato, locoto, parsley, salt, and pepper.
Step 8 : Let it cook for fifteen minutes and then remove from heat.
Step 9 : To serve, place the grilled meat on a flat plate, then the egg, and on top, add a little sauce.
Step 10 : Serve with fried potatoes on one side of the plate.
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