Lamb Thimpu is a traditional dish that stands out for its flavorful yellow chili sauce. Additionally, it is distinguished by serving the leftover broth separately, seasoned with parsley and accompanied by potatoes or chuno.
In Thimpu's cuisine, the lamb transforms into a dish full of exotic aromas and flavors, taking them on a culinary journey to distant lands.
Fresh ingredients are combined with traditional spices, creating a symphony of tastes that will surprise any diner.
Once you try this delicious dish, you won't be able to resist the temptation to repeat the gastronomic experience over and over again.
Lamb Thimpu
Ingredients
1 kilogram of Lamb meat (leg or knots)
1 cup of Cooked and moist chuno
1 cup of Rice
1 Peeled onion
5 cups of Beef broth
1 Peeled carrot
1 cup of Ground yellow chili
2 Onions
3 Peeled and ground garlic cloves
3 tablespoons of Oil
4 cups of Water
Preparation
Step 1 : In a large pot, bring water to a boil and add the cut lamb meat into rectangular pieces.
Step 2 : Add the onion, carrot, and salt, and cook until the meat is tender.
Step 3 : Let it rest.
Step 4 : In another pot, heat oil and fry the onion until it turns golden.
Step 5 : Then add the chili and garlic.
Step 6 : Continue stirring and add the previously reserved beef broth.
Step 7 : Cook for another hour, stirring constantly until the liquid reduces and it becomes a thick sauce.
Step 8 : Season with salt and remove from heat.
Step 9 : Add 4 cups of water to the pot and, once boiling, incorporate the rice and salt.
Step 10 : Cook until the rice is soft and porridge-like.
Step 11 : Serve on plates, taking care that the chili sauce does not mix with the rice.
Video
Preparation (simple version)
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