The Karapecho, typical of Sucre, is prepared with salted dried beef that is desalted, cooked, and fried until crispy. Served with mote and chili, this traditional dish is an explosion of flavors.
Karapecho is a traditional dish that evokes the most authentic flavors of our land. Its preparation requires patience and skill in the kitchen.
Karapecho
Ingredients
1 kilogram of Beef jerky
2 cups of Cooked mote
2 Potatoes
Lemon slices
Oil for frying
Preparation
Step 1 : To prepare this recipe, first cook the beef jerky, previously washed, until it is tender.
Step 2 : Once cooked, remove the jerky and give it a few knocks to stretch it out (mash), then cut it into cubes.
Step 3 : Next, fry the meat in very hot oil, making sure the pieces become very crispy.
Step 4 : Once fried, serve the meat accompanied by mote, fried potatoes, llajua, and lemon slices.
Step 5 : Enjoy this delicious combination of flavors!
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