Fish stew, an emblematic dish of Bolivian cuisine, stands out for its unique flavor and simple preparation.
With the combination of ingredients such as lime juice, vinegar, fresh vegetables, and a touch of coconut milk, a delicious stew is achieved that will delight the most discerning palates.
Fish Stew
Ingredients
1 kilogram of Surubí
1 Onion
2 Tomatoes
1 Bell Pepper
2 Cloves of garlic
1 Lemon
2 tablespoons of Vinegar
1 tablespoon of Cilantro
2 tablespoons of Oil
1 cup of Coconut milk
1 cup of White wine
Salt, pepper, and oregano
Preparation
Step 1 : To prepare this recipe, start by marinating the chopped fish in a bowl with lemon juice and vinegar.
Step 2 : In a skillet, sauté the onion and garlic until transparent.
Step 3 : Add the tomatoes and bell pepper.
Step 4 : Then add salt, pepper, oregano, cilantro, and the wine, and wait for the alcohol to reduce.
Step 5 : Once ready, place the fish in the skillet and add the coconut milk.
Step 6 : Cook covered on low heat for about 15 minutes.
Step 7 : To serve, accompany the fish stew with rice, fried yuca, and salad.
Step 8 : Enjoy this delicious and exotic dish!
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