Creole Trout is an emblematic dish from the Bolivian highlands. Its preparation, with lemon, garlic, and cornmeal, enhances the flavor of this fish from Lake Titicaca. A festival of Andean flavors in every bite. Irresistible.
Creole Trout is a delicious dish that combines intense and fresh flavors.
Traditionally, it is prepared with lemon, garlic, and cornmeal, achieving a crispy texture and a unique taste.
Additionally, it is usually accompanied by potato aji for a spicy and succulent touch.
A perfect option to share with family. Enjoy your meal.
Creole Trout
Ingredients
2 Trout
2 Lemons
Cilantro
Pre-cooked cornmeal
1 pinch of Salt
Oil
1 pinch of Pepper
Preparation
Step 1 : Start by filleting the fish and seasoning it with salt and pepper, then squeeze the lemons into a mortar and add the garlic, crushing and mixing the preparation well.
Step 2 : Next, marinate the fish with this mixture.
Step 3 : On a plate, place the cornmeal and coat the trout in it.
Step 4 : Then, take the fish to a skillet with hot oil to fry it.
Step 5 : Once ready, remove excess oil and serve with potato aji.
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