A traditional Bolivian dish full of extraordinary flavors, the Beef Fillets in Beer surprise with each bite. The meat is seared and then cooked slowly with beer, soy sauce, and more. A feast for the palate that's worth savoring.
The Beef Fillets in Beer are a delicious option to vary your cooking.
The combination of meat, beer, and spices creates a unique blend of flavors.
Once ready, they can be served with rice and potatoes for a complete meal.
Beef Fillets in Beer
Ingredients
2 kilograms of Pork
4 Finely chopped onions
5 Garlic cloves
2 Beer bottles
Soy oil
2 Meat cubes
2 Beers
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the meat with salt and pepper.
Step 2 : In a pot, heat a little oil over the stove.
Step 3 : Add the meat and try to sear it on all sides.
Step 4 : Remove the meat and set aside.
Step 5 : In the same pot, sauté the onion and garlic until translucent.
Step 6 : Return the meat to the pot and add beer, soy sauce, and the meat cubes.
Step 7 : Cook over low heat until the meat is tender.
Step 8 : Remove the meat and cut into not-too-thin fillets.
Step 9 : Place the fillets in the pot and add a bit of water.
Step 10 : Taste and adjust the seasoning if needed, then let cook for about 5 more minutes.
Step 11 : Serve the fillets on a platter and drizzle with the sauce.
Step 12 : Serve with rice and potatoes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
